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Eats

Bak-yeosa Cham-sut-bul Galbi in Gimpo – A New Korean BBQ Spot in Yangchon-eup

A cultural and culinary review of Bak-yeosa Cham-sut-bul Galbi in Gimpo, which opened in February 2025. This post explores K-BBQ culture and the impressive sweet-salty flavor of charcoal-grilled ribs.

Eats

Bak-cheon Sundae-guk in Gimpo: A Comparison Between the Main Branch and Janggi Branch

A comparison between the main and Janggi branches of Bak-cheon Sundae-guk in Gimpo, introducing Sundae-gukbap and examining differences in taste.

Eats

A Legacy of 40 Years at Gimpo Wonjo Dolgopchang

A sensory review of Gimpo Wonjo Dolgopchang(김포원조돌곱창), a 40-year-old local favorite in Buk-byeon-dong. This guide covers ordering tips, the significance of freshness, and the unique stone plate grilling experience.

Eats

Exploration of Yang-gok 5-Day Market and the Flavors of Wando-jip

An overview of the historical background of Yang-gok 5-Day Market(양곡오일장), formerly known as Orani Market(오라니장터). The post details its significance as a cattle market and independence movement site, alongside a review of the food stall Wando-jip(완도집).

Eats

An Honest Review of Cheongjeong Haemul-tang(청정해물탕) in Yangchon-eup

An honest review of Haemul-tang(해물탕) at Cheongjeong Haemultang(청정해물탕) in Yangchon-eup(양촌읍). Comparing the restaurant experience with the freshest homemade versions from memory.

Eats

A Bittersweet Gopchang Night in Janggi-dong: Lee Daegam Gopchang Makchang Review

A review of Lee Daegam Gopchang Makchang(이대감곱창막창) in Janggi-dong(장기동). Chosen for its Seonji-guk(선지국), though the absence of Saeng-gan(생간) and Cheon-yeop(천엽) left a notable disappointment.

Places

Journey Through the Ancient Capital: Gyeongju

Rediscover the ancient beauty of Gyeongju(경주) on a rainy day. Explore the elegant Hanok(한옥) of Gyochon Village(교촌마을), the majestic Woljeonggyo Bridge(월정교), and the royal splendors of Donggung Palace and Wolji Pond(동궁과 월지).

Eats

A Nostalgic Bowl from the Past: The Unlabeled Ramyeon House in Paju

Remembering the legendary unlabeled Ramyeon(라면) house in Yeongtae-ri(영태리), Paju(파주). A tribute to the grandmother's generous recipe featuring squid and Kkakdugi(깍두기), a warm memory that can no longer be tasted.

Eats

A Unique Self-Service Duck BBQ Experience: Kkoko Ori Jumulleuk

Discover the fun and interactive dining at Kkoko Ori Jumulleuk(꼬꼬오리주물럭) in Gimpo(김포). Enjoy a camping-like atmosphere with a unique self-service system, delicious Ori-jumulleuk(오리주물럭), and a hearty Bokkumbap(볶음밥) finish.

Eats

Saturday Night at Hwanggane: A Local Meat Feast

Last Saturday, I visited Hwanggane Jeong-yuk Sik-dang. What makes this place special is the atmosphere. It’s a remodeled old Hanok(한옥, traditional Korean house), and you can still see the beautiful wooden ceiling structures. As a typical local spot, there are a few rules: self-service for extra side dishes

Eats

So-makchang & Samgyeopsal: A Night at Daejijip

A hidden gem in Yangchon(양촌) serving authentic So-makchang(소막창, beef abomasum) and Samgyeopsal(삼겹살, pork belly). Experience the raw local vibe of Gimpo(김포) with three bottles of Soju(소주) and a friendly cat.

Eats

A Quiet Lunch at Gyomaek Makguksu in Paju

A peaceful lunch escape to Gyomaek Makguksu(교맥 막국수) in Paju(파주). Warming up with a giant portion of Mul-makguksu(물막국수) and tender Suyuk(수육) on a cold winter day.

Eats

A Refined Gangwon-style Feast at Eomma-ui Bomnal in Gimpo

A delightful journey through Gangwon-do(강원도)'s authentic flavors at Eomma-ui Bomnal(엄마의 봄날) in Gimpo(김포). From savory Nokdu-dak(녹두닭) to chewy Gamja-ongsimi(감자옹심이), experience a healthy and refined Hanjeongsik(한정식) course that captures the essence of Korean tradition.

Eats

Nostalgic Flavors at Yonggung in Gyesan-dong, Incheon

A hidden gem in Incheon Gyesan-dong(인천 계산동), Yonggung(용궁) offers authentic Chinese flavors that bring back nostalgic memories. Run by a dedicated elderly couple, this place is a must-visit for its crispy Tangsuyuk(탕수육) and impeccably clean Jjamppong(짬뽕).

Eats

A Second Visit to Wooriddang-galbi in Gimpo: Authentic Pork Galbi

A second visit to Wooriddang-galbi(우리땅갈비) in Gimpo(김포) to enjoy Wooriddang-hanpan(우리땅한판). Experience the generous portion of domestic handmade seasoned pork galbi and the convenience of their specialized menu.

Eats

A Hearty Winter Bowl at Bakcheon Sundae-guk

A second visit to the legendary Bakcheon Sundae-guk(박천순대국) in Gimpo(김포). Experience the deep history since 1979 through their unique Toryeom(토렴) style soup and a generous serving of Osori-gamtu(오소리감투) and Meorigogi(머리고기).

Eats

A Disappointing Experience at a Jeon Stall in Gimpo Bukbyeon 5-day Market

A record of a very disappointing visit to a Jeon(전) stall at the Gimpo Bukbyeon 5-day Market(김포북변오일장). From unhygienic conditions to greasy, poor-quality food, this was an experience that fell far below expectations.

Eats

Sizzling Sotttukkeong BBQ at Mokgumong in Gurae-dong

Experience a satisfying year-end meal at Mokgumong(목구멍) in Gurae-dong(구래동). From the perfectly grilled Mibak-samgyeopsal(미박삼겹살) to the fragrant Minari(미나리), enjoy a professional BBQ service on a traditional Sotttukkeong(솥뚜껑) grill.

Eats

Honam-jip: A Lively Food Stall at Gimpo Bukbyeon Market

Experience the authentic charm of Bukbyeon-oiljang(북변오일장) in Gimpo(김포) at the famous food stall, Honam-jip(호남집). Known for its appearance on popular YouTube channels, this spot offers a unique atmosphere where you can enjoy charcoal-grilled Deung-galbi(등갈비) and Mechuri-gui(메추리 구이).

Eats

A Blue Ribbon Christmas Eve at Mokdong Jang-eo and Izakaya Oneul in Gimpo

Celebrating Christmas Eve 2025 in Gimpo(김포) with a grand feast. A journey from high-quality unlimited eel at Mokdong Jang-eo(목동장어) to a serene night walk at Laveniche(라베니체), and a refined finish at Izakaya Oneul(이자카야 오늘).

Eats

The Original Spicy Mushroom Stew: Deungchon Choe Wol-seon Kalguksu

Experience the authentic flavor of Beoseot-maeuntang(버섯매운탕) at the legendary Deungchon Choe Wol-seon Kalguksu(등촌 최월선 칼국수). This affordable yet incredibly delicious spot in Deungchon-dong(등촌동) offers a three-course delight of spicy stew, noodles, and savory fried rice.

Eats

Legendary Marinated Pork Ribs at Jin-jja-won-jo-choe-dae-po in Mapo

A journey to Jin-jja-won-jo-choe-dae-po(진짜원조최대포) in Mapo(마포), a historic spot famous for its traditional marinated pork ribs. Experience the nostalgic atmosphere recognized by the Blue Ribbon Survey and a heartwarming meal that has stood the test of time.

Eats

Winter Delicacies and Fading Memories: Kim Myeong-ja Gul-gukbap

Relive a winter feast at Kim Myeong-ja Gul-gukbap(김명자굴국밥) in Jongno-gu. A review of the seasonal Gwamegi(과메기), refreshing service soup, and a night of unforgettable (and forgotten) memories in Seoul.

Eats

Affordable Galbi Legend from Paju: Woori-jib Galbi in Gimpo

Relive a flavorful meal at Woori-jib Galbi(우리집갈비) in Gimpo. Discover the perfect combination of professional-grilled Yangnyeom-galbi(양념갈비), cilantro wraps, and hearty Saeng-galbi Kimchi-jjigae(생갈비 김치찌개).

Eats

Tasting History at Seong-ga-ok 1945 in Gimpo

A journey to Seong-ga-ok(성가옥) in Bukbyeon-dong(북변동), Gimpo(김포), a historic Naengmyeon(냉면) restaurant that has been around since 1945. Experience the unique combination of mild, Pyongyang-style broth and savory Handon-yukjeon(한돈육전) in this long-standing establishment.