A Unique Self-Service Duck BBQ Experience: Kkoko Ori Jumulleuk
Discover the fun and interactive dining at Kkoko Ori Jumulleuk(꼬꼬오리주물럭) in Gimpo(김포). Enjoy a camping-like atmosphere with a unique self-service system, delicious Ori-jumulleuk(오리주물럭), and a hearty Bokkumbap(볶음밥) finish.
1. A Unique System and Spacious Setting
Kkoko Ori Jumulleuk(꼬꼬오리주물럭) is located in a two-story building in Yangchon-eup(양촌읍), Gimpo(김포), and features a very large parking lot. The dining system here is quite unique; instead of ordering at your table, you visit a large window on the left side of the entrance—much like a school canteen—to order and pick up your food. You then carry your tray to a seat of your choice. Water and scorched rice tea are available near the entrance, so remember to grab a kettle and cups. This self-optimized system adds a fun, picnic-like feel to the meal.
2. Preparing the Ori-jumulleuk
The cooking starts on a large iron grill lined with parchment paper. Once you spread the raw Ori-jumulleuk(오리주물럭) across the grill, the sizzling sound begins. As the duck cooks, the colors gradually change, releasing a savory aroma. Watching the meat transform on the hot iron plate is part of the interactive experience that makes this place so special.
Preparing the iron grill with parchment paper and spreading the Ori-jumulleuk(오리주물럭) to cook.
The Ori-jumulleuk(오리주물럭) gradually changing color as it is cooked to perfection.
3. Fresh Side Dishes and the Self-Bar
Basic side dishes like raw onions and Kimchi are available at the self-bar. The Kimchi is perfectly fermented and tastes excellent when paired with the duck. If you need more sauce or extra vegetables, you can easily refill them yourself. The simplicity of the side dishes allows the quality and flavor of the Ori-jumulleuk(오리주물럭) to truly shine.
4. The Grand Finale: Bokkumbap(볶음밥)
No meal here is complete without Bokkumbap(볶음밥). After enjoying the duck, mixing rice with the remaining savory oils and seasonings on the iron grill creates a magnificent finale. The process of stir-frying the rice is visually satisfying, and the finished dish is packed with flavor. It is a satisfying way to end the dining journey.
A video capturing the satisfying process of making Bokkumbap(볶음밥) on the iron grill.
5. Enjoying at Home or Camping
For those who want to enjoy this taste elsewhere, Kkoko Ori Jumulleuk(꼬꼬오리주물럭) offers takeout and online sales through their Naver Store(네이버 스토어). This makes it a perfect option for home meals or even as a highlight for a camping trip. The ability to bring this unique flavor home adds to the restaurant's popularity.
Glossary: Korean Terms in This Post
- Gimpo(김포): A city in Gyeonggi Province, South Korea.
- Yangchon-eup(양촌읍): The town where the restaurant is located.
- Kkoko Ori Jumulleuk(꼬꼬오리주물럭): A famous restaurant specializing in seasoned grilled duck.
- Ori-jumulleuk(오리주물럭): A Korean dish of seasoned, grilled duck.
- Bokkumbap(볶음밥): Korean-style fried rice, often made at the end of a meal on a grill.