A Second Visit to Wooriddang-galbi in Gimpo: Authentic Pork Galbi
A second visit to Wooriddang-galbi(우리땅갈비) in Gimpo(김포) to enjoy Wooriddang-hanpan(우리땅한판). Experience the generous portion of domestic handmade seasoned pork galbi and the convenience of their specialized menu.
On January 3, 2026, I visited Wooriddang-galbi(우리땅갈비) in Gimpo(김포) for the second time. This restaurant keeps its menu simple by specializing exclusively in pork galbi. The main options are Wooriddang-hanpan(우리땅한판), which provides 800g (4 servings) for 48,000 KRW, and a single 200g serving of Wooriddang-galbi(우리땅갈비) for 16,000 KRW.
While the Wooriddang-pojang(우리땅포장) option is great for takeout at 45,000 KRW per 1kg, I decided to dine in and ordered the Wooriddang-hanpan(우리땅한판). This set consists of domestic handmade seasoned pork galbi, and the quality of the raw meat was impressive.
The table was quickly filled with basic side dishes, and the pork galbi began to sizzle on the grill. The combination of well-seasoned meat and the smoky charcoal aroma was fantastic.
Watching the meat and garlic brown together on the hot grill was appetizing. The handmade seasoning wasn't too sweet, making it very enjoyable.
To conclude the meal, I had the free Mul-naengmyeon(물냉면) for dessert. Although it was provided at no extra cost, the taste was quite ordinary and didn't particularly stand out.
[Glossary: Korean Terms in This Post]
- Gimpo(김포): A city in Gyeonggi Province, South Korea.
- Wooriddang-galbi(우리땅갈비): The name of the restaurant.
- Wooriddang-hanpan(우리땅한판): A large set menu meaning "one plate."
- Wooriddang-pojang(우리땅포장): The takeout menu option.
- Mul-naengmyeon(물냉면): Cold buckwheat noodles in chilled broth.
- Galbi(갈비): Grilled seasoned pork or beef ribs.