A Seafood Feast with an Ocean View: Yeongheungdo Bajirak Haemul Kalguksu
Discover Yeongheungdo Bajirak Haemul Kalguksu(영흥도 바지락 해물 칼국수), a hidden gem with a stunning sea view in Incheon(인천). A review of its flavorful Kalguksu(칼국수), tender Bossam(보쌈), and delicious Mandu(만두).
1. A Reliable Favorite in Yeongheungdo
I accidentally discovered Yeongheungdo Bajirak Haemul Kalguksu(영흥도 바지락 해물 칼국수), and now it has become a place I visit every time I go to Yeongheungdo. Located at 195, Yeongheungbuk-ro, the restaurant offers a beautiful sea view and ample parking space, making it very convenient for visitors. Whether you visit during the day or at night, the atmosphere is consistently inviting.
2. Essential Kimchi and Savory Bossam
The meal starts with three types of Kimchi(김치), which are essential for enjoying noodle dishes. Another menu item you shouldn't miss is the Bossam(보쌈), or boiled pork. Having enjoyed it on multiple visits, I can say the quality is always consistent and satisfying. The tender meat pairs perfectly with the fresh Kimchi(김치).
Three types of flavorful Kimchi(김치) served as side dishes.
Consistently delicious Bossam(보쌈) captured on different visits.
3. Hearty Kalguksu and Steamed Mandu
The main star, Kalguksu(칼국수), is packed with fresh clams and seafood, offering a deep and refreshing broth. Pairing it with Mandu(만두), or steamed dumplings, makes the meal even more complete. The rich flavor of the soup is so captivating that it often creates a strong temptation for some drinks. It is a truly satisfying meal that represents the best of Yeongheungdo.
Glossary: Korean Terms in This Post
- Yeongheungdo(영흥도): A beautiful island in Ongjin-gun, Incheon.
- Yeongheungdo Bajirak Haemul Kalguksu(영흥도 바지락 해물 칼국수): The name of the restaurant.
- Kalguksu(칼국수): Korean knife-cut noodle soup.
- Bossam(보쌈): Boiled pork slices served with side dishes.
- Mandu(만두): Korean-style dumplings.
- Kimchi(김치): Traditional Korean fermented vegetables.