Eats

A Haven for Lee Chan-won Fans: Jirisan in Yangchon-eup

Experience a unique dining atmosphere at Jirisan(지리산) in Yangchon-eup(양촌읍), Gimpo(김포). While the Dwaeji-galbi(돼지갈비) is a staple, the restaurant's overwhelming dedication to trot singer Lee Chan-won and its flavorful, diverse side dishes make it a memorable destination.

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20 Jan 2024 • 4 min read

1. Entering a Trot Legend's Fan Sanctuary

Jirisan(지리산) in Yangchon-eup(양촌읍) caught my attention due to the prominent X-banner of trot singer Lee Chan-won at the entrance. I initially mistook it for a franchise featured in a TV show, but I later learned they are unrelated. Upon entering, the interior felt like a local fan club headquarters, filled with his photos and fan items, creating a very unique and interesting vibe for any visitor.

The exterior of **Jirisan(지리산)** heavily decorated with Lee Chan-won banners.

The restaurant's interior filled with various Lee Chan-won fan items.

Another view of the fan-centric decor that defines the restaurant's identity.

2. A Clean and Diverse Spread of Side Dishes

The true highlight of this restaurant was the impressive variety of side dishes. From Gat-kimchi(갓김치) and Doraji-muchim(도라지무침) to Kkaet-nip-jangajji(깻잎장아찌) and Sukju-namul-muchim(숙주나물무침), every dish felt carefully prepared. The spread was exceptionally diverse for a rib house, providing a clean and satisfying start to the meal.

Freshly served **Gat-kimchi(갓김치)**, one of the neatly prepared side dishes.

**Doraji-muchim(도라지무침)**, a seasoned balloon flower root dish.

Traditionally prepared **Kimchi(김치)** served with the meal.

A combination of lettuce, anchovies, and **Kkaet-nip-jangajji(깻잎장아찌)**.

A serving of **Parae(파래)**, garlic, and **Ssamjang(쌈장)** for flavoring.

Lightly seasoned **Sukju-namul-muchim(숙주나물무침)**.

3. Grilling the Marinated Dwaeji-galbi

The main course was Dwaeji-galbi(돼지갈비). While the taste was ordinary, it was still a satisfying meal. An interesting way to enjoy it was grilling the Dwaeji-galbi(돼지갈비) along with Doraji-muchim(도라지무침) on the same plate. The smoky aroma of the charcoal infused into the meat made it a classic Korean BBQ experience.

The **Dwaeji-galbi(돼지갈비)** before being placed on the grill.

The **Dwaeji-galbi(돼지갈비)** beginning to sizzle on the hot grill.

Grilling the **Dwaeji-galbi(돼지갈비)** together with **Doraji-muchim(도라지무침)**.

4. Exceptional Stew and the Themed Soju

The service Doenjang-jjigae(된장찌개) was unexpectedly delicious, offering a deep and rich flavor that paired perfectly with rice. Another surprise was receiving two bottles of Cham(참) soju instead of the usual brand. It turns out that Lee Chan-won is the model for the Cham(참) brand, making this choice very fitting for the restaurant's theme.

A hot and savory bowl of **Doenjang-jjigae(된장찌개)**.

Two bottles of **Cham(참)** soju, featuring the singer Lee Chan-won as the model.

5. An Unexpected Encounter and Final Thoughts

During the meal, I noticed a large dog sleeping under a nearby chair. While the dog was calm, I had minor concerns regarding hygiene inside a restaurant. Overall, Jirisan(지리산) offers decent food, but the overwhelming presence of Lee Chan-won is what truly defines the experience, providing more than just a regular dining out.

Glossary: Korean Terms in This Post

Gimpo(김포): A city in Gyeonggi Province, South Korea.
Yangchon-eup(양촌읍): The town where the restaurant is located.
Jirisan(지리산): The name of the pork rib restaurant.
Dwaeji-galbi(돼지갈비): Korean style marinated and grilled pork ribs.
Gat-kimchi(갓김치): Kimchi made with mustard leaves.
Doraji-muchim(도라지무침): Seasoned balloon flower root.
Kimchi(김치): Traditional Korean fermented cabbage.
Kkaet-nip-jangajji(깻잎장아찌): Pickled perilla leaves.
Parae(파래): Seasoned green laver.
Ssamjang(쌈장): A thick, spicy paste used for wraps.
Sukju-namul-muchim(숙주나물무침): Seasoned mung bean sprouts.
Doenjang-jjigae(된장찌개): Korean soybean paste stew.
Cham(참): A brand of Korean Soju.